Address: 155 Grand St, New York, NY 10013
Phone number: 212-343-4295

Troquet is the newest Corner Bistro of Grand and Lafayette. Longtime friends Clement & Thomas, have made thoughtful food, wine and atmosphere, the heart of their Wine Bar & Restaurant. By day the breeze whispers through the open doors, the sun illuminating a lunch or coffee, the break you are looking for with friends. A long marble bar runs the length of the space and tempts you with a glass of chardonnay and plate of oysters. By night the convivial space welcomes guests with a curated wine list and stylish takes on French American fare prepared by talented & seasoned Chef Camille MARTIN. You will come for the food & wine and stay for the atmosphere !


Address: 42 East 58th Street, New York, NY 10022
Phone number: 212-888-2288

Architecturally thoughtful and warm, Hillstone restaurants will comfort and intrigue your senses. Enjoy first tier offerings of USDA Prime steaks, seafood, sandwiches and entrée salads as well as handcrafted sushi at most locations. With sights, sounds, and tastes ranging from museum worthy works of art to the familiarity of gracious and attentive service, you will be welcomed into a one of a kind dining experience.

Chez Josephine

Address: ​414 West 42nd Street, New York, NY 10036
Phone number: 212-594-1925

Paris, in the 1930s, the wine is served, a jazzman jamming. Picture it ?  is all about the parisian « années folles » , a relaxed and entertaining atmosphere. A tribute to legendary Josephine Baker founded in 1986 by Jean-Claude Baker, Chez Josephine offers a French-American menu, great wines and live piano music in an intimate Parisian setting.


Address: ​1170 Broadway & 28th, StreetNew York, NY 10001
Phone number: 212-796-1500

The NoMad Hotel's elegant food and selected beverage is a signature from Chef Daniel Humm, also owner at critically acclaimed Michelin three-star rated Eleven Madison Park.The food is a voyage between California, New York City and Europe, for a really inspired yet casual cuisine.


Address: ​1 Central Park West New York, NY 10023
Phone number: 212-299-3900

Nougatine is the "Jean-Georgesstyle" extends to a "less formal" but "still stellar" font dining area. This place can proudly stand next to its well-known sister restaurant, Jean Georges. Great service, great food, great atmosphere. 


Address: ​371 West 46th Street New York, NY 10036
Phone number: 212-960-3176

La Pulperia offers Barroz’s simple yet refined cuisine from the countries of Latin America with European influences from places like Italy and Spain.La Pulperia, designed by Andres Gomez (Red Rooster, Whitehall, SoCo) mirrors the authentic pulperias of South America, with handcrafted floor tiles from Mexico, reclaimed wood from Brazil on the ceiling and walls, and abundant shelving displaying top shelf liquor, fresh produce, and wine.


Address: 211 EAST 43rd ST. B1 NYC NY 10017
Phone number: 212-953-7253

Established in 1996,  Sakagura has been playing a major role for introducing the Japanese cuisine to New-Yorkers since the 1990s, and especially for Sake. Sakagura is also attracting people from all around the world for its famous sake bar. The one-of-a-king menu has over 200 selected sakes, tapas and amazing Japanese dishes. This hidden jewel in the heart of Manhattan is a must !

Tao Downtown

Address: 42 East 58th Street, New York, NY 10022
Phone number: 212-888-2288

Located in the heart of Chelsea,  TAO Downtown  is multi-level space fully designed by Rockwell Group. TAO Downtown offers a distinct sense of arrival and discovery and is the first TAO venue where guests descend into a multi-level space. The subterranean restaurant is intended to look and feel as if it has been there for decades and only unearthed recently to reveal the artifacts within. Upon arrival, guests immediately encounter a long corridor with a dragon scale patterned screen and Chinese calligraphy murals mounted on weathered brick walls. Asian fusion food with a modern cuisine.


Address: ​355 West 46th St, New York, NY 10036
Phone number: 212-397-7597

Becco is part of the italian institution of the city, simple yet delicious. Lidia Bastianich & her son, Joe, opened Becco in 1993 & since then, it has been providing the New York community with outstanding service for over 20 years.Located on New York’s famed Restaurant Row in the heart of the theater district, Becco is opened for lunch and dinner. No worry if you are still hesitating between Carbonara and Pesto, Becco has invented a pasta tasting menu, provided with amazing wine list.


Address: ​653 11TH Ave. New York, NY 10036
Phone number: 212-757-2224

In the Heart of Hell’s Kitchen, installed in a repurposed and renovated printing factory,  Print is a famous and trendy restaurant that showcases seasonal and sustainable ingredients. The menu is updated daily in order to provide a fresh and regional cuisine. Print is the reference for those who wants to promote sustainable and regional products.